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| SHOWING RESULTS 7–12 OUT OF 12 |
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INDUSTRY UPDATE
Competing for limited food dollars means responding to consumers’ interests and needs – something top of mind for chefs, who know that to stand out in an increasingly …more |
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BABY STEPS, BIG IMPACT
Many steps towards operating a more sustainable business may seem challenging in this economy, however even small improvements at no or low cost can produce significant results. “You may be able to do only a few small …more |
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MARKETING GREEN
In addition to saving money and reducing an operation’s negative environmental impact, “green” has the potential to provide competitive marketing advantages. According to 2007 National Restaurant Association research …more |
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BUSINESS OF THE BUSINESS
There is increasing awareness and concern among consumers about how and where their food is grown and produced. “Our customers are becoming very in tune to what is on their plates,” says Major White, owner, Savannah’s, Wrightsville Beach, NC. …more |
| SHOWING RESULTS 7–12 OUT OF 12 |
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