The 20th Annual American Express Restaurant Trade Program 2009 Food & Wine Classic in Aspen
The Money Equation: Evaluating Obstacles and Opportunities
Mario Batali
Chef, Restaurateur, Television Personality, Author

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The 20th Annual American Express Restaurant Trade Program 2009 Food & Wine Classic in Aspen
Home-Grown Talent: Investing in the Future
Drew Nieporent
Owner/CEO
Myriad Restaurant Group

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The 20th Annual American Express Restaurant Trade Program 2009 Food & Wine Classic in Aspen
How to Successfully Navigate Any Media Interview: Smile
Ming Tsai
Chef/Owner, Blue Ginger
Host/Executive Producer, Simply Ming

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The 20th Annual American Express Restaurant Trade Program 2009 Food & Wine Classic in Aspen
How to Successfully Navigate Any Media Interview: Smile
Steve Dolinsky
Food Reporter, ABC 7 – Chicago
Founder, Culinary Communications

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For two decades, the American Express Restaurant Trade Program has been a unique opportunity for restaurateurs to learn, taste, and network with those who shape the world of hospitality. …more

There’s little doubt that the exponential rise of user-generated content online (including blogs, social networking sites, review sites, message boards, etc.) will continue. Their impact on restaurants was part of the discussion at the Restaurant Trade Program. …more