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| SHOWING RESULTS 1–6 OUT OF 15 |
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VIDEO
American Express Restaurant Trade Program
Bobby Flay discusses his partnership with Laurence Kretchmer and how they have successfully divided responsibilities. |
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VIDEO
American Express Restaurant Trade Program
Drew Nieporent describes the difference between front-of-house and back-of-house restaurateurs and how they identify talent differently. |
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VIDEO
American Express Restaurant Trade Program
Steve Dolinsky asks the panel how restaurants can improve their bottom lines right now. José Andrés explains how he learns from large multi-unit operators. |
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VIDEO
American Express Restaurant Trade Program
Is fine dining dead? Danny Meyer discusses fine dining over the past 20 years and the impact of the recession. |
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INTRODUCTION
At American Express, partnership is the cornerstone of everything we do. That is why we remain committed to supporting the restaurant industry through our industry relationships, newsletters, marketing programs – and other resources designed to help grow your business. …more |
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VIDEO
The 20th Annual American Express Restaurant Trade Program 2009 Food & Wine Classic in Aspen |
| SHOWING RESULTS 1–6 OUT OF 15 |
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American Express Customer Service Department P.O. Box 297817 | Ft. Lauderdale, FL 33329-7819 Copyright 2011 American Express Company. All rights reserved |
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