restaurant marketing
SHOWING RESULTS 1–6 OUT OF 18
The Bottom Line Book
CHAPTER FIVE: SMART MARKETING IN TOUGH TIMES

When times are tough, it’s tempting to cut back on marketing, but experts agree that businesses must keep communicating to stay top of mind and give cautious consumers reasons to spend with them. …more

Mar/Apr 2010
E-BUSINESS

The most recent CITA (an international association for the wireless industry) data indicates that 89% of the total U.S. population …more

2009 special edition 5
MARKETING GREEN

In addition to saving money and reducing an operation’s negative environmental impact, “green” has the potential to provide competitive marketing advantages. According to 2007 National Restaurant Association research …more

Nov/Dec 2008
MAKE PARTNERSHIP REWARDING SM

As more restaurants seek to market to nutritionally conscious consumers, HealthyDiningFinder.com – developed in collaboration with the National Restaurant Assn. and the Centers for Disease Control – is a valuable resource …more

SHOWING RESULTS 1–6 OUT OF 18