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2010 AMERICAN EXPRESS RESTAURANT TRADE PROGRAM
KEVIN COLLERAN director of national sales, Facebook |
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2010 AMERICAN EXPRESS RESTAURANT TRADE PROGRAM
MANAGING TIME. “It’s the hardest part of my job,” said Rick Bayless (chef/owner, Frontera Grill, Topolobampo, XOCO). My biggest struggle is that I can get involved in details and lose the joy of what I’m doing.” He said he has a whole slew of assistants …more |
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FINDING GOOD EMPLOYEES
Once you’ve hired the right people, keep them by giving them the proper tools to do their jobs. Excellent companies invest in their employees’ success—they give them the training they need and nurture a culture of respect …more |