“A few years ago, we hired a new purchasing agent – with an MBA – but no restaurant background. We saw the fact that she has no real attachment to the business as a positive because we’ve had some who were too empathetic. …more

The economy is forcing many restaurateurs to review their purchasing strategies and supplier relationships. While ongoing bidding has become commonplace because …more

When things are going well, we don’t maintain a focus on controlling costs – it’s just human nature,” says Ron Salisbury, owner, El Cholo restaurants. And when times are tough, adds Michael Dellar, co-founder, president/ceo, Lark Creek Restaurant Group …more

With energy costs climbing, many restaurateurs are implementing efforts to conserve. National Restaurant Association research shows that a majority updated equipment in the last two years to conserve energy. …more

As food costs continue to rise, restaurateurs are finding ways to control and even trim them. What some are doing: …more