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Tell us how you keep staff spirits high.
Lidia Bastianich, chef, television personality, restaurateur
www.lidiasitaly.com
Michael Symon, chef/owner
michael.symon@lolabistro.com
www.lolabistro.com
David Swinghamer, chief development officer, senior partner Union Square Hospitality Group
www.shakeshack.com
Sang Yoon
www.fathersoffice.com
Ken Oringer, chef/owner
ko@kenoringer.com kenoringer.com
Frank Stitt, chef-owner
fstitt@highlandsbarandgrill.com www.highlandsbarandgrill.com