Kevin Colleran provides an insider’s view on Facebook at the 21st Annual American Express Restaurant Trade Program, part of the 2010 Food & Wine Classic in Aspen. View

Niki Leondakis explains the uniqueness of how Kimpton utilizes social media at the 21st Annual American Express Restaurant Trade Program, part of the 2010 Food & Wine Classic in Aspen. View

Joe Bastianich describes his experience opening a farmer’s market in Las Vegas at the 21st Annual American Express Restaurant Trade Program, part of the 2010 Food & Wine Classic in Aspen. View

Jeff Harvey discusses how he’s able to implement green practices in a 39-restaurant chain at the 21st Annual American Express Restaurant Trade Program, part of the 2010 Food & Wine Classic in Aspen. View

José Andrés (ThinkFoodGroup), Rick Bayless (Frontera Grill, Topolobampo, XOCO), Tom Colicchio (Craft Restaurants, ‘wichcraft), and Barbara Lynch (Barbara Lynch Gruppo) share lessons learned in their years in business and discuss future directions for their companies.

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Kevin Colleran (Facebook), Ethan Lowry (Urbanspoon), Niki Leondakis (Kimpton Hotels & Restaurants), and Chris Cosentino (Incanto, Boccalone) provide informed perspectives on how restaurants can best use the power of social media to build relationships with customers.

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