Media
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VIDEO
Today’s Diner: Redefining Value
American Express Restaurant Trade Program 2011

Ken Oringer, David Swinghamer, Josh Wesson, Sang Yoon

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VIDEO
Meet the Masters: Staying on Course
American Express Restaurant Trade Program 2011

Daniel Boulud, Judy Rodgers, Frank Stitt, Jonathan Waxman

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VIDEO
Chef Survey: What’s Hot in 2011
National Restaurant Association

National Restaurant Association survey of 1,500+ professional chefs

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VIDEO
Sharing Your Playbook: José Andrés on Building a Restaurant Team
American Express Restaurant Trade Program 2010

José Andrés explains how he built his restaurant team at the 21st Annual American Express Restaurant Trade Program, part of the 2010 Food & Wine Classic in Aspen. View
AUDIO
It IS Easy to Be Green: Feasible Farm-to-Table Practices
American Express Restaurant Trade Program 2010

Joe Bastianich (B&B Hospitality Group), Sam Beall (Blackberry Farm), Jeff Harvey (Burgerville), Michel Nischan (Wholesome Wave Foundation, Dressing Room restaurant), and Cindy Pawlcyn (Mustard’s Grill, Cindy’s Backstreet Kitchen, Go Fish) talk about the sustainability equation Listen
AUDIO
Navigating the Near Term
American Express Restaurant Trade Program 2010

JJ Buettgen (Darden Restaurants), Thomas Keller (Thomas Keller Restaurant Group), Malcolm Knapp (Malcolm M. Knapp, Inc.), and Dawn Sweeney (National Restaurant Association) confer on competition, the dynamics of declines in restaurant sales and which industry segments will recover first – plus brand loyalty and the essentials of the employee experience.

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