Feasible Farm to Table Practices: Jeff Harvey on Implementing Green Practices

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Feasible Farm to Table Practices: Jeff Harvey on Implementing Green Practices

American Express Restaurant Trade Program 2010

Jeff Harvey discusses how he’s able to implement green practices in a 39-restaurant chain at the 21st Annual American Express Restaurant Trade Program, part of the 2010 Food & Wine Classic in Aspen.

The 21st Annual American Express Restaurant Trade Program 2010 Food & Wine Classic in Aspen
It is Easy To Be Green: Feasible Farm to Table Practices
Jeff Harvey
President and CEO, Burgerville

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