Meet the Legends: Food Trends and Consistency

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Media

Meet the Legends: Food Trends and Consistency

American Express Restaurant Trade Program

Steve Dolinsky asks how restaurateurs are reacting to the quick changing nature of food trends. Danny Meyer discusses trends of the last decades, but the consistency of the basic restaurant experience. Jacques Pepin agrees and encourages attendees to be true to themselves with their concepts.

The 20th Annual American Express Restaurant Trade Program 2009 Food & Wine Classic in Aspen
Perfect Pairings: 20-Year Retrospective
Steve Dolinsky
Food Reporter – ABC 7 News in Chicago

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