Hiring the Right People

Subscribe to Briefing

Fill in your information below to receive email alerts when new editions of Restaurant Briefing and Market Briefing are available.

Name

Email Address

By providing your information above you authorize American Express to send you account information, as well as special offers and savings for your business. To find out more about the communications you can subscribe to for your business, or to opt out of receiving future communications, please visit www.americanexpress.com/preferences. For information on how we protect your privacy, please visit www.americanexpress.com/privacy.

To Order a Complimentary Copy

To order a complimentary copy of The Bottom Line, please fill in the following information and click the submit button.

* Name:

* Company Name:

* Email Address:

* Street:

* City:

* State:

* Zip:

* Required

You can use the following url to link this article in your own site or blog. This url will stay valid even after the article has been archived.

Permalink:

FINDING GOOD EMPLOYEES

Hiring the Right People

Essential to retaining good employees is hiring the right people in the first place. In this labor market restaurateurs need to find creative ways to search for new employees, be clear about the qualities they are looking for, and use interviewing techniques that allow them to identify the best people. Hiring the right person—not just filling the position—avoids the long-term costs associated with a bad hire, i.e., recruiting, retraining, higher unemployment premiums, poor employee morale, and customer dissatisfaction.

	Introduction
	Lessons Learned
	Finding Good Employees Hiring the Right People Recruiting The Interviewing Process Approval Period Exit Interviews Next Steps
	Money Talks Introduction Cash Bonuses and Incentives Insurance Programs Profit Sharing
	Time On Your Side Introduction Flexible Scheduling Preferred Scheduling Paid Time Off
	Pats On The Back Introduction Public Praise Recognition
	Fun and Games Introduction Contests In-Store Money Employee Events Excursions and Trips
	Little Extras Introduction Dining Programs Gifts, Perks, and a Helping Hand
	Tools For Success Introduction Education and Training
	Doing Good Works Introduction Chefs in Action: Working with Kids Involving Employees Chefs in Action: Working for Change
	Booklet Resources

* Required
* Your Name:	* Your Email:
* Your Friend's Email (up to 5 separated by a comma):
Personal Message:

Subscribe to Briefing

To Order a Complimentary Copy

From the Archives

Email to a Friend