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Current Edition - Sep/Oct 2010
2010 AMERICAN EXPRESS RESTAURANT TRADE PROGRAM
Meet the Masters: Sharing Your Playbook
2010 AMERICAN EXPRESS RESTAURANT TRADE PROGRAM
Social Media: Managing the Newly Empowered Consumer
2010 AMERICAN EXPRESS RESTAURANT TRADE PROGRAM
It IS Easy to Be Green: Feasible Farm-to-Table Practices
MAKE PARTNERSHIP REWARDING SM
The Great American Dine-Out
2010 AMERICAN EXPRESS RESTAURANT TRADE PROGRAM
A Look at Restaurant Sales
2010 AMERICAN EXPRESS RESTAURANT TRADE PROGRAM
Navigating the Near-Term
2010 AMERICAN EXPRESS RESTAURANT TRADE PROGRAM
Farm to Table+
2010 AMERICAN EXPRESS RESTAURANT TRADE PROGRAM
Sustainability
AROUND THE USA
The Private Dining Scene
TODAY'S CONSUMER
Social Influence
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Sep/Oct 2010
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