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CHAPTER SIX: CONSUMERS AND THE NEW VALUE EQUATION
Introduction

Cost-conscious consumers have created both challenges and opportunities for the restaurant industry. Savvy operators have responded with:

• Value-based promotions that work to drive traffic and keep customers coming back.

• Increased hours of operation – blurring day parts and/or adding lunch or dinner services.

• Decisions based on an understanding of consumers’ attitudes, behaviors, and dining patterns – learning from leaders in these fields who share essential knowledge about low prices vs. high expectations; the danger of compromising quality; the competitive edge of customer service and more.

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