Members of a generation share life experiences – things like pop culture, economic conditions, world events, politics, and technologies – that shape them collectively. As a result, they tend to develop and retain …more

Restaurant discounts, including “daily deals,” have flooded the marketplace in recent years. Instead of participating in costly daily deal offers, an increasing number of restaurants – both chains and independents …more

Help end childhood hunger in America while driving business – register now for Share Our Strength’s Dine Out for No Kid Hungry™, September 15-21, 2013. Last year, more than 8,200 restaurants, across all industry segments, …more

“The bottom of our guest checks asks ‘How are we doing?’, with a link to our homepage where there is a short questionnaire. I’m amazed how many use the website to give us feedback, an estimated 4%. …more

Restaurateurs around the USA are defining and honing touchpoints – interactions they have with customers both on premise and off – to create optimal dining experiences. …more

Six years after the start of the “Great Recession”, Hudson Riehle, senior VP, Research & Knowledge Group, the National Restaurant Association, confirms what operators intuitively understand: …more

Members of a generation share life experiences – things like pop culture, economic conditions, world events, politics, and technologies – that shape them collectively. As a result, they tend to develop and retain …more

Members of a generation share life experiences – things like pop culture, economic conditions, world events, politics, and technologies – that shape them collectively. As a result, they tend to develop and retain …more

There is clearly a growing market for healthy menu items in restaurants. Technomic, Inc.’s most recent Healthy Eating Consumer Trend Report found that nearly 40% of consumers are more likely to visit …more

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