In this Edition
Sep/Oct 2014
2014 AMERICAN EXPRESS RESTAURANT TRADE PROGRAM
Meet the Masters: 25 Years of Excellence

I think it is really dangerous to chase TRENDS. The only thing that has stood the test of time is that people who come to your restaurant want to feel like you were happy to see them. That never ever changes – the food trends and the decor trends change every single year. …more

INDUSTRY INTELLIGENCE
Step-By-Step Sustainability

Wherever operators are along the path to sustainability – from getting started to refining existing programs and/or expanding efforts – the National Restaurant Association’s recently relaunched Conserve website …more

INDUSTRY UPDATE
The State Of Sustainability

Technomic, Inc. recently released companion studies looking at the state of sustainability in foodservice from both operators’ and consumers’ perspectives. The data confirm that “sustainability” is a broad topic …more

MAKE PARTNERSHIP REWARDING SM
Get Ready for a Day Like No Other
Small Business Saturday® Nov 29

Small Business Saturday is your day to find new customers. To help, …more